New qualification to help businesses better understand allergen rules

A new qualification that will help foodservice staff better understand allergen rules and employers comply with legislation has been launched.

The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation and service within the catering, hospitality and licensing sectors, and will give employees knowledge relating to the control of ingredients and allergies at all stages of food purchase and production.

The qualification, from Highfield Qualifications – the largest provider of regulated food-safety qualifications in the UK – will also provide employees with an understanding of the process for ensuring that accurate ingredient information is available for customers at point of sale and service, while giving businesses confidence that they and their staff comply with the law.

Legislation introduced in 2014 means that businesses need to provide allergy information on any food sold unpackaged, whether via a pub, restaurant, café, deli counter, bakery or sandwich shop.

However, figures released by the Food Standards Agency (FSA) at the end of 2016 show that the number of businesses receiving warnings for failure to comply with food standards in the year after the introduction of the legislation had leapt to over 23,000 from just under 15,000 – an increase of 59 percent – with many believing confusion around the new rules to be responsible and suggesting compliance has been an issue for some.

Chris Sprenger, Managing Director at Highfield Qualifications, said, ‘The figures from the FSA show that many businesses are needlessly putting themselves at risk of prosecution and reputational damage, perhaps permanently. Even without the legislation, the issue of allergens would still be important as around 8% of children and 4% of adults have a food allergy of some description.

The Highfield Level 2 Award in Food Allergen and Control in Catering, means that businesses –large or small – will be able to help their customers make informed choices and protect their welfare, while also helping them stay compliant with the law and safeguarding their reputation’.

The qualification can be completed in five hours, and costs just £8 per learner registration.

For more information on the qualification go to https://www.highfieldabc.com/qualifications/compliance/fam/L2FAC

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NEW – HABC Level 3 Award in Food Allergen Management for Caterers

Barista Staff At The Cash Counter by stockimages Aimed at anyone in the catering, hospitality or licensing sectors involved in the purchase, delivery, production and serving of food, the HABC Level 3 Award in Food Allergen Management for Caterers has been designed to allow supervisors and managers of food businesses to take the course and use the information to provide internal training for their teams.

Forthcoming legislation from the EU , due to come into force in December 2014, will mean that all businesses serving food will need to provide allergy information on any food sold unpackaged, whether they are a pub, restaurant, café, deli counter, bakery or sandwich shop.

The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production. They will also gain an understanding of the importance of and process for ensuring that accurate ingredient information is available for customers at point of sale and service.

Support is available in the form of two slide presentations , one of which covers the suitable control of allergens in line with the new EU regulations, and another which will allow supervisors and managers to deliver further training to their staff.

If you are a HABC Approved Centre , please contact your account manager for more details. If you are not already a HABC Approved Centre but would be interested in offering these qualifications through HABC, please call us on 0845 226 0350 or email info@highfieldabc.net

HABC Level 3 Award in Food Allergen Management for Caterers

Fee per registration per candidate
1 – 49 £18.00
50 – 99 £17.00
100 – 249 £16.00
250+ £14.00